Chickpeas Confit

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This is a healthy dish where you eat the chickpeas with the broth it is cooked in.


  • Dried chickpeas
  • Olive Oil
  • Baking Soda
  • Salt


  • Put in chickpeas inside the instantpot and fill enough water to cover the chickpeas by 1/2"
Dried chickpeas.jpg
  • Put in a teaspoon of baking soda
  • Release pressure and slow cook for 30 minutes
  • Let instant pot natural release
  • Add salt and olive oil to taste
Cooked chickpeas.jpg
Cooked chickpeas 2.jpg