Soy Sauce Short Ribs

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This is a Korean style short rib recipe where you can use a pressure cooker to cut the time the traditional method takes.


  • Daikon
  • Carrots
  • Short Ribs
  • Asian Pear or Apple

Mise en Place[edit]

  • Cut short ribs into pieces
  • Bring a pot of water to boil
  • Boil short ribs in boiling water for 10 minutes (parboil)
  • Drain and rinse with cold water
  • Peel daikon
  • Peel carrots
  • Cut daikon and carrots


  • In a pressure cooker or instant pot add:
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • Dash of sesame oil
  • Daikon, carrots, the whole asian pear (or apple), and the short ribs.
  • For short ribs on a bone pressure cook for 20 minutes
  • For boneless short ribs pressure cook for 15 minutes and let natural release
  • Serve with sesame seeds, sliced green onion, and black pepper

Soy sauce short ribs.jpg