Soy Sauce Steamed Fish

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Mise En Place (Prep Before you start)[edit]

Soy Sauce Mixture[edit]

  • Chop green onion and cilantro. It should be a ratio of 5:1 green onion to cilantro
  • Add 1/2 teaspoon of sugar (if you have sweet soy sauce you can omit this)
  • Add 2 tablespoons of soy sauce
  • Mix all ingredients in a bowl

Photo Apr 07, 5 21 04 PM.jpg

Fish Prep[edit]

  • Buy a whole fish from the market which has been scaled
  • Rub salt over the fish and then rinse off with water to help get rid of the smell
  • Dry fish with paper towel
  • Get a plate and put slice ginger on the bottom of the plate

Photo Apr 07, 5 20 59 PM.jpg

  • Put the fish on the plate
  • Continue putting ginger on top of the fish


  • Put the fish on a plate in a steamer
  • Bring the water up to a boil and drop to a low medium steam and cover the pot with a lid
  • Depending on the size of the fish steam for 12 mins for 1.5 lbs and 15 mins for 2 lbs
  • When the fish is done cooking put the soy sauce mixture while it is hot
  • (Optional) Pour super hot oil over the fish

Photo Apr 07, 5 21 08 PM.jpg